Gluten-free Tempura! 米粉てんぷら工房 天 in Fukuoka
*This Izakaya only uses rice flour and is advertised as gluten-free. Komeko Tenpura Kobou is a gluten-free Izyakaya in Fukuoka, Japan, close to Nishijin station. They claim to be the worldwide first gluten-free Tempura restaurant, and they offer a variety of different Tempura with meat, seafood and vegetables as well as noodles, dessert and special lunch and dinner menus. Komeko Tempura Kobou (sometimes spelled “Tenpura”)米粉てんぷら工房 天Google MapsInstagramHot Pepper (Japanese site) (Even though “Tempura” is the correct English spelling, “Tenpura” is actually closer to the Japanese word and the Izakaya is spelling their name on Instagram as “Komeko Tenpura Kobou” I will keep on referring to them with that spelling.) My…
Gluten-free churros in Fukuoka, Japan-DANNY CHURROS 天神
Danny Churros is a gluten-free churros take-out in Hakata Canal-City (an open shopping mall) in Fukuoka and truly a great place to live out your creativity through ordering one of a kind churros! Google MapsOfficial Website (Japanese) Danny Churros is one of the unique gluten-free places in Fukuoka which I really loved. It is located in Canal City Hakata, a mall close to canal (as the name suggests) and in the centre of the city. The mall itself is special in its architecture, as you can see in the picture below, and it features fountain water shows and seasonal events. Danny Churros is at B1F of the mall and can…
Short update and a message to my celiac readers
Some excuses why I haven’t been active Hey to everybody who is (still) reading this blog! I know I haven’t been active in a while, well actually almost a year. But I noticed that people still visit this site and since there a not many alternatives on the internet about gluten-free or wheat-free food in South Korea, I decided not to delete this page. (I pay every month server fees, but if there’s even one person out there who actually reads this blog and is able to have a better time in Korea because of that, I think it’s worth it! Or maybe I should start learning how to make…
