*This Izakaya only uses rice flour and is advertised as gluten-free. Komeko Tenpura Kobou is a gluten-free Izyakaya in Fukuoka, Japan, close to Nishijin station. They claim to be the worldwide first gluten-free Tempura restaurant, and they offer a variety of different Tempura with meat, seafood and vegetables as well as noodles, dessert and special lunch and dinner menus. Komeko Tempura Kobou (sometimes spelled “Tenpura”)米粉てんぷら工房 天Google MapsInstagramHot Pepper (Japanese site) (Even though “Tempura” is the correct English spelling, “Tenpura” is actually closer to the Japanese word and the Izakaya is spelling their name on Instagram as “Komeko Tenpura Kobou” I will keep on referring to them with that spelling.) My…